YOUR SOURCE ON FOOD LITIGATION AND REGULATION

Morgan Lewis partner and FDA practice leader Kathleen Sanzo recently authored an article about the regulatory landscape and marketing implications for cannabidiol (CBD) products. In the Food Safety Magazine article, Kathy discusses the current regulatory status of CBD products and the continued legal uncertainty around the marketing of products containing CBD, including dietary supplements, foods, and alcohol. She also discusses recent FDA enforcement actions against CBD products and includes risk mitigation considerations for companies marketing dietary supplements, foods, or alcohol products containing CBD. Such considerations include

  • ingredient specifications,
  • labels for finished products,
  • product claims,
  • warning statements,
  • guarantees,
  • indemnification, and
  • insurance.

Read the full Food Safety Magazine article >>